By Roesia Lemoine. Kitchen. Published at Thursday, July 05th, 2018 - 11:12:47 AM.
When it comes to the kitchen, a homeowner chooses comfort over happiness. If you are comfortable with the layout of the kitchen, you may not want to change it. But, remember that you must pay attention to the kitchen because it is the heart of your home. If the kitchen is old and dingy, it can attract the growth of mold and mildew. Also, an old kitchen with a broken countertop or damaged cabinets can cause injury to your family members. As a homeowner, if you are unable to make a decision about remodeling the kitchen, do not worry. Here are a couple of signs that will indicate it is time to take care of the kitchen:
In tandem with the point above, the nature of much kitchen furniture means that we may find one or two poison arrows in place in the kitchen. Poison arrows are angles that point outwards at 90 degrees and can cause the energy to be disruptive in the area in which it is pointing. The best cure for a poison arrow is to disguise or hide it. Plants, tubs filled with herbs or baskets filled with fruit and vegetables are all excellent ways in which a poison arrow can be disguised.
Before you begin the process of designing your new kitchen, you will need to set the criteria for the design. I recommend that you engage a professional kitchen designer that not only designs the cabinet layout, but designs every element of the kitchen and is involved throughout the entire project, so that the final result will be a cohesive design that reflects optimum function and style. The designer will not only help you create a beautiful, efficient, kitchen but will save you significant time and money and you will both have fun developing your joint creation. I trust that what follows will get your energy flowing and thoughts racing, in preparation for actually embarking upon your journey. And, it "is" a journey!
Electricity brought many timesaving devices into the kitchen, as well as many inventions that pulled us away from the kitchen. Due to the innovations in the kitchen, fewer people were needed to prepare meals, so the kitchen lost a lot of its social importance and became a smaller, super–efficient working room. Built–in cabinetry, previously delegating only to Butler‘s pantries in larger homes, now became the best way to shrink the kitchen into an efficient workspace. With more leisure time, socializing was delegated to the living areas of the house, because the kitchen was too small.
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