Published at Wednesday, September 19th, 2018 - 12:50:05 PM. Kitchen. By Albertina Carre.
In the days before electricity changed everything in our lives, family kitchens in modestly sized homes were large but simply appointed rooms. They contained a solid fuel heat source for cooking (a fireplace or a coal or wood stove) and a built–in sink, with or without running water. Everything else was a piece of furniture. The icebox was elegantly made of wood, as were the central dining/work table, cupboards, pie safes and pantries. The family kitchen was the central work/social place of the home too where family members, sometimes in the company of friends performed most domestic chores and socialized with each other.
What‘s determines your kitchen layout? You‘ve heard of the phrase "form follows function". This is true when it comes to the layout of a kitchen. There are, however, some basic kitchen layout shapes i.e. Straight, Galley, L, U, and G that are based on the work triangle. The work triangle is formed by tracing an invisible line between the sink, range, and refrigerator. No leg of the triangle is shorter than 4 feet nor longer than 9 feet. With the total of all legs not being greater than 26 feet.
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