By Aiglentina Julien. Kitchen. Published at Monday, September 17th, 2018 - 10:49:23 AM.
As an Architect, I try to utilize the best means of design to make a house more efficient and well utilized for the square footage. In this article, I‘m dealing with kitchen design, and how to make it more efficient in use and storage, make it feel more open than a standard kitchen, but do it in a smaller size (square footage costs money).
Making the kitchen your first home improvement project is a great idea. Remodeling your kitchen is one of the best home investments you may make and is often the top priority when it comes to home improvement projects. The kitchen is the most crucial part of your house, so making this room appealing and agreeable to work in as well as practical can be imperative. Having a smooth running, well planned kitchen is crucial in getting the entire home to function effectively. Even if you just own a little kitchen, take care not to let this hamper your kitchen remodel project. When size is limited the organization of the kitchen ought to be most important.
For energy to flow in harmony around your kitchen it should not encounter obstacles. The square design of kitchen furniture and appliances often make the kitchen a sharp room filled with angles that may not necessarily promote positive chi. We should therefore not create more problems by placing tables, island units and butchers blocks slap bang in the middle of the kitchen floor. If we do have items blocking the centre of the kitchen we may find that positive energy is blocked from flowing around the kitchen and we may find that we ourselves have difficulty in digesting our food.
The galley or corridor style kitchen design layout gets its name from the galley of a ship. This kitchen is also referred to as a corridor kitchen layout or plan. With this kitchen plan all cabinets and appliances are in a straight line on opposite walls. This can be one of the most highly efficient kitchens to cook in due to its small size. Everything the cook needs is not far from hand and a lot of the back and forth movement by the cook can be eliminated here.
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