Published at Tuesday, February 19th, 2019 - 22:22:42 PM. Kitchen. By Roesia Lemoine.
As an Architect, I try to utilize the best means of design to make a house more efficient and well utilized for the square footage. In this article, I‘m dealing with kitchen design, and how to make it more efficient in use and storage, make it feel more open than a standard kitchen, but do it in a smaller size (square footage costs money).
In the days before electricity changed everything in our lives, family kitchens in modestly sized homes were large but simply appointed rooms. They contained a solid fuel heat source for cooking (a fireplace or a coal or wood stove) and a built–in sink, with or without running water. Everything else was a piece of furniture. The icebox was elegantly made of wood, as were the central dining/work table, cupboards, pie safes and pantries. The family kitchen was the central work/social place of the home too where family members, sometimes in the company of friends performed most domestic chores and socialized with each other.
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