By Aiglentina Julien. Kitchen. Published at Friday, June 15th, 2018 - 10:16:09 AM.
Use tall, 2‘ deep cabinets instead of overhead cabinets. 2 foot deep, 7 foot tall cabinets (or 8 foot tall) are also known as pantry or utility cabinets. With fixed shelves, they hold over 4 times as much stuff as an overhead cabinet. Put a line of tall cabinets along a back wall, and near the opening to the kitchen zone. By having a 2‘ wide, 2‘ deep, 7‘ tall cabinet near the Kitchen opening (usually next to the Dining Area) it can store all the glasses, dishes, platters, and bowls that you use on a daily basis. People don‘t have to enter the kitchen to get the dinnerware to set the table as you would with overhead cabinets.
There is no Use of Existing Appliances. Do you have kitchen appliances that you no longer use? It is important to remember that appliances take up the maximum amount of space. And, if there are several appliances that do not function properly, it is time to discard them. You should also make a list of the appliances that do not satisfy your needs completely. For example, if the size of your family has increased, your old microwave will not be sufficient to defrost a large turkey or a chicken.
If your kitchen can be seen from the front door you are more likely to walk in to the kitchen when you enter your home and, if you are like me, head straight for the fridge. Ideally your kitchen should be well away from your front door. This however is easier said, or in this case written, than done. Assuming your kitchen can be seen from your front door and you do not want to completely remodel your home there is a very simple cure which is to keep the kitchen door shut. Proving my point that Feng Shui really doesn‘t have to be complicated.
This article is not about the specific design features of your kitchen and how to design it. There are many good resources available for that. Instead, it is about the process of designing your kitchen. It is meant to help in getting a head start and to expose anyone who is, or might be, embarking upon the design of a new or remodeled kitchen, to the first and most important step – Planning.
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