By Aiglentina Julien. Kitchen. Published at Thursday, February 14th, 2019 - 19:41:31 PM.
The kitchen is the workshop of the homemaker. In the average household, she spends the equivalent of 3 full months a year – 24 hours a day around the clock – in preparing, cooking and serving food, baking cakes and pies, and washing pots and pans. Modernizing a kitchen to make it more enjoyable to work in, to add extra conveniences and time–savers is the ideal of every homemaker. The kitchen is a room that calls for a large outlay of money, but once it is wisely built, you‘ll be happy you made the investment.
A light and airy kitchen fills the occupants of the home with joy, ensuring that the kitchen is a place in which people want to linger. The longer we spend in the kitchen the more likely we are to take care and attention over the meals that we prepare and cook. If your kitchen is in a small room or is narrow and dark you can easily lighten the space by adding lights, mirrors or by painting the walls or cupboards in a light colour. Excellent colours for the walls in a kitchen are white, cream or pale green, the white and cream will automatically lighten the space whilst green brings in the wood element, an important element that helps bring balance to the kitchen.
The main draw back to this kitchen layout is that it is designed as a pass through kitchen. This invites traffic into the kitchen and as a result things can get crowded. Shoot for a minimum of 4 feet between countertops to allow ample room. Try to keep guests from passing through if possible. If carefully thought out this kitchen can offer ample cabinet storage and adequate counter space. Space saving appliances such as smaller refrigerators and under cabinet appliances are ideal in this kitchen design.
Whether you‘re remodeling an existing kitchen or building a new one, an efficient kitchen design online means that your work triangle minimizes the number of steps the cook must take between the three areas during meal preparation and cleanup. The total distance from the sink to the stove to the refrigerator and back to the sink should be not less than 12 feet total nor more than 27 feet. Each triangle leg should measure between 4 and 9 feet in length. The kitchen isles should be at least 42 to 48 inches wide to allow people to move around easily and for appliances to be opened with ease.
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