Published at Wednesday, September 12th, 2018 - 03:48:17 AM. Kitchen. By Albertina Carre.
Electricity brought many timesaving devices into the kitchen, as well as many inventions that pulled us away from the kitchen. Due to the innovations in the kitchen, fewer people were needed to prepare meals, so the kitchen lost a lot of its social importance and became a smaller, super–efficient working room. Built–in cabinetry, previously delegating only to Butler‘s pantries in larger homes, now became the best way to shrink the kitchen into an efficient workspace. With more leisure time, socializing was delegated to the living areas of the house, because the kitchen was too small.
As an Architect, I try to utilize the best means of design to make a house more efficient and well utilized for the square footage. In this article, I‘m dealing with kitchen design, and how to make it more efficient in use and storage, make it feel more open than a standard kitchen, but do it in a smaller size (square footage costs money).
Any content, trademark’s, or other material that might be found on the Kioscopedia Inc. website that is not Kioscopedia Inc.’s property remains the copyright of its respective owner/s. In no way does Kioscopedia Inc. claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.