Published at Thursday, February 07th, 2019 - 10:50:03 AM. Kitchen. By Albertina Carre.
The main draw back to this kitchen layout is that it is designed as a pass through kitchen. This invites traffic into the kitchen and as a result things can get crowded. Shoot for a minimum of 4 feet between countertops to allow ample room. Try to keep guests from passing through if possible. If carefully thought out this kitchen can offer ample cabinet storage and adequate counter space. Space saving appliances such as smaller refrigerators and under cabinet appliances are ideal in this kitchen design.
Because its small stature the one–wall kitchen design often lends itself to the use of combination appliances. Hood/microwave works well here as does a range for cooking rather than a cooktop and separate oven. Try not to crowd appliances too closely together. Leaving ample space for cabinetry between appliances will make the kitchen much more functional.
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