By Albertina Carre. Kitchen. Published at Sunday, February 10th, 2019 - 09:42:14 AM.
Use tall, 2‘ deep cabinets instead of overhead cabinets. 2 foot deep, 7 foot tall cabinets (or 8 foot tall) are also known as pantry or utility cabinets. With fixed shelves, they hold over 4 times as much stuff as an overhead cabinet. Put a line of tall cabinets along a back wall, and near the opening to the kitchen zone. By having a 2‘ wide, 2‘ deep, 7‘ tall cabinet near the Kitchen opening (usually next to the Dining Area) it can store all the glasses, dishes, platters, and bowls that you use on a daily basis. People don‘t have to enter the kitchen to get the dinnerware to set the table as you would with overhead cabinets.
I am a big believer in the "Open Floor Plan" which has fewer walls and doors, with rooms tied together as open visual space. Keeping the Great Room, Dining Room and Kitchen "open" (meaning no walls between them) help make all the rooms "feel bigger". The wall removal helps facilitate the open communications between the rooms. You don‘t feel isolated in the kitchen when wall barriers are removed, and thus people don‘t have to step into the kitchen to talk to you. They can do it from outside the kitchen zone.
When it comes to the kitchen, a homeowner chooses comfort over happiness. If you are comfortable with the layout of the kitchen, you may not want to change it. But, remember that you must pay attention to the kitchen because it is the heart of your home. If the kitchen is old and dingy, it can attract the growth of mold and mildew. Also, an old kitchen with a broken countertop or damaged cabinets can cause injury to your family members. As a homeowner, if you are unable to make a decision about remodeling the kitchen, do not worry. Here are a couple of signs that will indicate it is time to take care of the kitchen:
Electricity brought many timesaving devices into the kitchen, as well as many inventions that pulled us away from the kitchen. Due to the innovations in the kitchen, fewer people were needed to prepare meals, so the kitchen lost a lot of its social importance and became a smaller, super–efficient working room. Built–in cabinetry, previously delegating only to Butler‘s pantries in larger homes, now became the best way to shrink the kitchen into an efficient workspace. With more leisure time, socializing was delegated to the living areas of the house, because the kitchen was too small.
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