By Albertina Carre. Kitchen. Published at Saturday, September 15th, 2018 - 12:32:06 PM.
What‘s determines your kitchen layout? You‘ve heard of the phrase "form follows function". This is true when it comes to the layout of a kitchen. There are, however, some basic kitchen layout shapes i.e. Straight, Galley, L, U, and G that are based on the work triangle. The work triangle is formed by tracing an invisible line between the sink, range, and refrigerator. No leg of the triangle is shorter than 4 feet nor longer than 9 feet. With the total of all legs not being greater than 26 feet.
Use tall, 2‘ deep cabinets instead of overhead cabinets. 2 foot deep, 7 foot tall cabinets (or 8 foot tall) are also known as pantry or utility cabinets. With fixed shelves, they hold over 4 times as much stuff as an overhead cabinet. Put a line of tall cabinets along a back wall, and near the opening to the kitchen zone. By having a 2‘ wide, 2‘ deep, 7‘ tall cabinet near the Kitchen opening (usually next to the Dining Area) it can store all the glasses, dishes, platters, and bowls that you use on a daily basis. People don‘t have to enter the kitchen to get the dinnerware to set the table as you would with overhead cabinets.
This article is not about the specific design features of your kitchen and how to design it. There are many good resources available for that. Instead, it is about the process of designing your kitchen. It is meant to help in getting a head start and to expose anyone who is, or might be, embarking upon the design of a new or remodeled kitchen, to the first and most important step – Planning.
Electricity brought many timesaving devices into the kitchen, as well as many inventions that pulled us away from the kitchen. Due to the innovations in the kitchen, fewer people were needed to prepare meals, so the kitchen lost a lot of its social importance and became a smaller, super–efficient working room. Built–in cabinetry, previously delegating only to Butler‘s pantries in larger homes, now became the best way to shrink the kitchen into an efficient workspace. With more leisure time, socializing was delegated to the living areas of the house, because the kitchen was too small.
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