By Pascaline Blaise. Kitchen. Published at Sunday, July 08th, 2018 - 11:51:05 AM.
The traditional kitchen has many base and wall cabinets; after the refrigerator, sink and range have been set into place, there is practically no unbroken wall area left. Here is an unusual treatment of a kitchen. This "all–in–one" kitchen closet is one of the best ways of storing kitchen utensils, groceries and cleaning equipment. When it‘s time to prepare a meal, the doors are opened and everything needed is within easy reach. After the meal, the doors are closed and one end of the room becomes a delightful picture wall. The colorfully decorated doors add a pleasant note to the kitchen area, far different from the pantry entrance found in many older homes.
What‘s determines your kitchen layout? You‘ve heard of the phrase "form follows function". This is true when it comes to the layout of a kitchen. There are, however, some basic kitchen layout shapes i.e. Straight, Galley, L, U, and G that are based on the work triangle. The work triangle is formed by tracing an invisible line between the sink, range, and refrigerator. No leg of the triangle is shorter than 4 feet nor longer than 9 feet. With the total of all legs not being greater than 26 feet.
If your kitchen can be seen from the front door you are more likely to walk in to the kitchen when you enter your home and, if you are like me, head straight for the fridge. Ideally your kitchen should be well away from your front door. This however is easier said, or in this case written, than done. Assuming your kitchen can be seen from your front door and you do not want to completely remodel your home there is a very simple cure which is to keep the kitchen door shut. Proving my point that Feng Shui really doesn‘t have to be complicated.
Whether you‘re remodeling an existing kitchen or building a new one, an efficient kitchen design online means that your work triangle minimizes the number of steps the cook must take between the three areas during meal preparation and cleanup. The total distance from the sink to the stove to the refrigerator and back to the sink should be not less than 12 feet total nor more than 27 feet. Each triangle leg should measure between 4 and 9 feet in length. The kitchen isles should be at least 42 to 48 inches wide to allow people to move around easily and for appliances to be opened with ease.
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