Published at Tuesday, September 18th, 2018 - 15:59:07 PM. Kitchen. By Roesia Lemoine.
As an Architect, I try to utilize the best means of design to make a house more efficient and well utilized for the square footage. In this article, I‘m dealing with kitchen design, and how to make it more efficient in use and storage, make it feel more open than a standard kitchen, but do it in a smaller size (square footage costs money).
The main draw back to this kitchen layout is that it is designed as a pass through kitchen. This invites traffic into the kitchen and as a result things can get crowded. Shoot for a minimum of 4 feet between countertops to allow ample room. Try to keep guests from passing through if possible. If carefully thought out this kitchen can offer ample cabinet storage and adequate counter space. Space saving appliances such as smaller refrigerators and under cabinet appliances are ideal in this kitchen design.
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