By Roesia Lemoine. Kitchen. Published at Wednesday, September 19th, 2018 - 13:14:14 PM.
Electricity brought many timesaving devices into the kitchen, as well as many inventions that pulled us away from the kitchen. Due to the innovations in the kitchen, fewer people were needed to prepare meals, so the kitchen lost a lot of its social importance and became a smaller, super–efficient working room. Built–in cabinetry, previously delegating only to Butler‘s pantries in larger homes, now became the best way to shrink the kitchen into an efficient workspace. With more leisure time, socializing was delegated to the living areas of the house, because the kitchen was too small.
The kitchen is the workshop of the homemaker. In the average household, she spends the equivalent of 3 full months a year – 24 hours a day around the clock – in preparing, cooking and serving food, baking cakes and pies, and washing pots and pans. Modernizing a kitchen to make it more enjoyable to work in, to add extra conveniences and time–savers is the ideal of every homemaker. The kitchen is a room that calls for a large outlay of money, but once it is wisely built, you‘ll be happy you made the investment.
In tandem with the point above, the nature of much kitchen furniture means that we may find one or two poison arrows in place in the kitchen. Poison arrows are angles that point outwards at 90 degrees and can cause the energy to be disruptive in the area in which it is pointing. The best cure for a poison arrow is to disguise or hide it. Plants, tubs filled with herbs or baskets filled with fruit and vegetables are all excellent ways in which a poison arrow can be disguised.
Whether you‘re remodeling an existing kitchen or building a new one, an efficient kitchen design online means that your work triangle minimizes the number of steps the cook must take between the three areas during meal preparation and cleanup. The total distance from the sink to the stove to the refrigerator and back to the sink should be not less than 12 feet total nor more than 27 feet. Each triangle leg should measure between 4 and 9 feet in length. The kitchen isles should be at least 42 to 48 inches wide to allow people to move around easily and for appliances to be opened with ease.
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