Published at Wednesday, September 19th, 2018 - 13:08:10 PM. Kitchen. By Albertina Carre.
This article is not about the specific design features of your kitchen and how to design it. There are many good resources available for that. Instead, it is about the process of designing your kitchen. It is meant to help in getting a head start and to expose anyone who is, or might be, embarking upon the design of a new or remodeled kitchen, to the first and most important step – Planning.
The main draw back to this kitchen layout is that it is designed as a pass through kitchen. This invites traffic into the kitchen and as a result things can get crowded. Shoot for a minimum of 4 feet between countertops to allow ample room. Try to keep guests from passing through if possible. If carefully thought out this kitchen can offer ample cabinet storage and adequate counter space. Space saving appliances such as smaller refrigerators and under cabinet appliances are ideal in this kitchen design.
Any content, trademark’s, or other material that might be found on the Kioscopedia Inc. website that is not Kioscopedia Inc.’s property remains the copyright of its respective owner/s. In no way does Kioscopedia Inc. claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.