By Albertina Carre. Kitchen. Published at Monday, February 11th, 2019 - 11:02:03 AM.
Until a few years ago, modernizing a kitchen meant purchasing a new refrigerator, range, a combination sink and painting the kitchen in a bright, shiny white. We have come a long way in only a few years. The most striking aspect of the contemporary kitchen is its color. White has been displaced by more sophisticated colors. Counter space has been increased. Storage has been engineered to provide maximum use of all available space. Everything is within easy reach. Today‘s kitchen blends into the home. It is not a room apart, but a part of the home‘s living area.
Designing a kitchen for a new or existing home is a big investment in time, money and energy and it is sometimes stressful and challenging. Unfortunately, some vendors and TV programs don‘t like to dwell on this aspect and therefore mislead the consumer regarding the actual amount of time and effort that is required. Even though creating a new kitchen is challenging, most clients say that the results are more than worth the effort. I hope that the information provided herein will be a helpful contribution toward having you well on your way to a successful project.
Use tall, 2‘ deep cabinets instead of overhead cabinets. 2 foot deep, 7 foot tall cabinets (or 8 foot tall) are also known as pantry or utility cabinets. With fixed shelves, they hold over 4 times as much stuff as an overhead cabinet. Put a line of tall cabinets along a back wall, and near the opening to the kitchen zone. By having a 2‘ wide, 2‘ deep, 7‘ tall cabinet near the Kitchen opening (usually next to the Dining Area) it can store all the glasses, dishes, platters, and bowls that you use on a daily basis. People don‘t have to enter the kitchen to get the dinnerware to set the table as you would with overhead cabinets.
The galley or corridor style kitchen design layout gets its name from the galley of a ship. This kitchen is also referred to as a corridor kitchen layout or plan. With this kitchen plan all cabinets and appliances are in a straight line on opposite walls. This can be one of the most highly efficient kitchens to cook in due to its small size. Everything the cook needs is not far from hand and a lot of the back and forth movement by the cook can be eliminated here.
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