By Aiglentina Julien. Kitchen. Published at Monday, September 17th, 2018 - 10:33:38 AM.
The traditional kitchen has many base and wall cabinets; after the refrigerator, sink and range have been set into place, there is practically no unbroken wall area left. Here is an unusual treatment of a kitchen. This "all–in–one" kitchen closet is one of the best ways of storing kitchen utensils, groceries and cleaning equipment. When it‘s time to prepare a meal, the doors are opened and everything needed is within easy reach. After the meal, the doors are closed and one end of the room becomes a delightful picture wall. The colorfully decorated doors add a pleasant note to the kitchen area, far different from the pantry entrance found in many older homes.
Sometimes we get so caught up in accepting how things are that we don‘t take any time to question whether we are going in the right direction. Technology has a way of pushing us forward, but sometimes we need to take a break to discover what form of progress is the most appropriate. For example, when electricity first came to New York City, there were layers of power lines attached to all the buildings and power poles everywhere. If we look at the old pictures of Manhattan we can‘t believe how ugly it all was, but to most of the New Yorkers of the period, they never even noticed the chaos. It took someone with just a bit of foresight to realize that burying all the power lines underground was a better way to go.
Appliances in the kitchen have gone contemporary! Everything has been redesigned to make life–in–the–kitchen easier and more efficient. Exhaust fans under colorful hoods over the kitchen range remove the grime and dirt as well as unpleasant smoke and cooking odors. In the more modern kitchen, the old range–oven combination has been dis–placed by counter–top ranges and built–in ovens. Automatic devices practically make the kitchen run itself.
Whether you‘re remodeling an existing kitchen or building a new one, an efficient kitchen design online means that your work triangle minimizes the number of steps the cook must take between the three areas during meal preparation and cleanup. The total distance from the sink to the stove to the refrigerator and back to the sink should be not less than 12 feet total nor more than 27 feet. Each triangle leg should measure between 4 and 9 feet in length. The kitchen isles should be at least 42 to 48 inches wide to allow people to move around easily and for appliances to be opened with ease.
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