Published at Wednesday, February 13th, 2019 - 05:21:42 AM. Kitchen. By Roesia Lemoine.
The main draw back to this kitchen layout is that it is designed as a pass through kitchen. This invites traffic into the kitchen and as a result things can get crowded. Shoot for a minimum of 4 feet between countertops to allow ample room. Try to keep guests from passing through if possible. If carefully thought out this kitchen can offer ample cabinet storage and adequate counter space. Space saving appliances such as smaller refrigerators and under cabinet appliances are ideal in this kitchen design.
Many of my clients have, unfortunately, initiated the design of their kitchen without an understanding of the extent of what is actually involved in the process, in terms of design, budget, timeline and other issues. In these cases, our design process together, was frustrating for the client and for me. As a result, this article will clarify the process so that you will have the opportunity to become better informed before you begin your kitchen project, thereby avoiding uninformed decisions or possibly spending time and/or money needlessly.
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