By Albertina Carre. Kitchen. Published at Saturday, February 16th, 2019 - 22:36:58 PM.
When you are upgrading your kitchen, you may need to understand how to work out in what order to bring about the changes. Equally, as it may be awkward to carry out kitchen upgrading all at the same time, you have to prioritize the alterations that are most important to you. If the main thing you really want is extra cabinet storage space, then set aside money for new kitchen cabinets instead of spending on a new copper sink. Discovering how to upgrade the kitchen without wanton spending necessitates that you prioritize the elements in your kitchen that will need to be refurbished.
Electricity brought many timesaving devices into the kitchen, as well as many inventions that pulled us away from the kitchen. Due to the innovations in the kitchen, fewer people were needed to prepare meals, so the kitchen lost a lot of its social importance and became a smaller, super–efficient working room. Built–in cabinetry, previously delegating only to Butler‘s pantries in larger homes, now became the best way to shrink the kitchen into an efficient workspace. With more leisure time, socializing was delegated to the living areas of the house, because the kitchen was too small.
The kitchen is the workshop of the homemaker. In the average household, she spends the equivalent of 3 full months a year – 24 hours a day around the clock – in preparing, cooking and serving food, baking cakes and pies, and washing pots and pans. Modernizing a kitchen to make it more enjoyable to work in, to add extra conveniences and time–savers is the ideal of every homemaker. The kitchen is a room that calls for a large outlay of money, but once it is wisely built, you‘ll be happy you made the investment.
As an Architect, I try to utilize the best means of design to make a house more efficient and well utilized for the square footage. In this article, I‘m dealing with kitchen design, and how to make it more efficient in use and storage, make it feel more open than a standard kitchen, but do it in a smaller size (square footage costs money).
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